Sunday, October 31, 2010

October Cooking Club

This month we had delicious food and wonderful guest .We made Turkish Pastry( Pogaca ) , Vanilla Pudding ( Yalanci Tavuk Gogsu )  and Zucchini Salad ( Kabak Salatasi )  .



 
                                


Thank you for coming ladies and see you next month .If you want to taste our food you are welcome to our club ...........



Turkish Pastry 


1 cup milk 
1 cup warm water 

2 egg ( 1 yolk for topping)
1 stick butter (melted)
1/2 cup oil 
5 1/2 cup flour 
1 tbsp yeast and salt 
For filling feta cheese and parsley 

Put  milk, water , egg ,oil and butter mix them with your hand then add flour yeast and salt .Make smooth and soft dough . Wait at least 15 minutes for raise the dough.After then take small ball from dough flatten and fill with feta cheese close one end to another and push the end . Spread one egg yolk on top of the pastry and put sesame seeds . Bake 30 - 40 minutes then serve when it is hot .


               

Homemade Vanilla Pudding

5 cup milk
1 1/2 cup sugar 
1 1/2 cup flour 
1 package cool whip ( 8 oz )
1 package tea biscuit or graham cracker


Place milk , sugar and flour boil in a medium cooking pot .Stir constantly for about 10 minutes to get it thick. Let it cool down and add 1 package cool whip .For bottom of pudding crumbled biscuits with choppers and spread bottom of Pyrex . Then place pudding slowly and sprinkle some biscuits or walnut on top .Put in the refrigerate  for at least 2- 3 hours .

                                        





                                    


Zucchini Salad 

5 - 6 zucchini
1 cup yogurt
1 cup mayonnaise
! cup chopped walnut 
3 clog garlic
Bunch of dill
oil and salt .

First peel the zucchinis then grate finely and squeeze zucchinis  , place them in a cooking pot and add a little bit oil and cook  for 10 minutes until zucchinis absorbed the water . Let it cool down for 15 -20 minutes then add yogurt , garlic , mayonnaise , walnut and mixed very well .Cut bunch of dill small piece spread top of the salad then serve .