Thank you so much for attending our club . Next month we don't have club see you on January Cooking Club .
Salty Cake (Tuzlu Kek )
1 cup yogurt
1 cup oil
1 stick butter (melted )
2 cup flour
1 teaspoon baking powder
1 teaspoon salt
parsley and feta cheese Cracked eggs , put yogurt , oil and butter mix and add cheese , parsley and baking powder, salt . Mix them and add flour then mix . Place the dough on buttered pyrex bake it 375F - 400 F untill it is golden color . Serve when it is warm .
Rose Desert ( Gul Tatlisi )
2 eggs
2 stick butter ( room temperature)
1/2 cup sugar
1 teaspoon baking powder
2 cup flour
walnut
For syrup
2,5 cup sugar
3 cup water boiled them together for 15 minutes let it cool down .
Put all ingredients in a bowl make smooth and soft dough. Put the dough at a surface then roll the dough flat like a cookie dough . Cut from dough 2.5 inc diameter circle . Put 3 circle as you seen at the picture then put walnut each side , roll the dough and cut from in the middle . Bake them 400 F until they are golden color . When it is baked after 10 min. pour the syrup for each rose and serve when it is cool .
Potato Salad ( Patates salatasi )
8 potato 1 lemon
1small lettuce
5- 7 green onion
parsley
salt , black pepper and other spices you like.
Wash the potato and peel ( I hate peeling potato after boiling that's why I peel them first then I boiled) . We used red skin potato you can use any kind of potato. After boil the potato let them cool while you were waiting chop all your greens (onion, lettuce,parsley ). Then chop your potato small cube size or any size you want add greens and lemon juice and spices then mix it very well and it is ready to serve .
